PASTA WITH CUTTLEFISH INK

Ingredients

For the pasta dough you need the ink from 4 cuttlefish, 500 g of flour and 4 eggs.

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Mix the ingrediens together and kneat the dough very well. Cover with plastic film and place in the fridge for 30 min.

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Next step : quarter the dough and roll it out with the pasta maschine level 1 four times. Lightly flour the dough so it doesn´t tear. Continue until you reach level 5.

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Then use your Taglatelle plate to start your pasta production.

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Leave them to dry on the pasta rack  for about one hour and  cook them in boiling salty water more or less 5 min.

 

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