Autor: Barbara
LEBANESE FALAFEL
This recipe is from Lebanon, very tasty and simple. 500 g dry chickpeas, 2 chopped oniens, 8 chopped garlics, 2 carrots grated, a big bunch of chopped parsley, 4 choppt chilis, one teaspon of cumin cr... weiterlesen
FIGS FROM THE GARDEN
When the time is right for this little sweet figs, my favorite recipe is a appetizer. Pig the soft ons, wash and cut the top and then crosswies. In the middel you put a peace of goats cheese and wrap ... weiterlesen
Pumpkin Soup
For this simple and delicious soup you need: One hokkaido pumpkin, 500 g of carrots, one onion, a pice of ginger, vegetable stock, salt, chili flakes, soured cream, parsley or basel. Peel the veget... weiterlesen
DRY TOMATOS
After a busy summer we will continue our food blog with the dry tomatos. Rich in flavor and so good with pasta or cheese. Seeking small and ripe tomatos, cut them half and take off the seeds. Put a ba... weiterlesen
Blue Swede meets red Emma
Simple and beautiful…self grown, fresh from the garden. A mixture of sweet potatos, blue, red and yellow ones. Fried in olive oil and spiced with rock salt. A perfect side dish for the ... weiterlesen
PASTA WITH CUTTLEFISH INK
Ingredients For the pasta dough you need the ink from 4 cuttlefish, 500 g of flour and 4 eggs. Mix the ingrediens together and kneat the dough very well. Cover with plastic film and place in the fridg... weiterlesen
Organic food in Portugal
On Sunday I was invited by my friend Loek. We know each other for years and we uesd to cook together for dinners and events. He introduced me to Emilia Paula Grilo. ... weiterlesen
Lemon Balm and Lemon Verbena
Do your own spice and tea creations 2. Lemon Balm and Lemon Verbena Both of the herbs grow in my own garden. Before they start blooming, I start to pick them, make small bouquets, wash and dry them in... weiterlesen