It is still nice weather in Portugal, but good to pick the last chilis from the garden. You can use them fresh, do some chilioel, dry them for chiliflakes or chili salt. Today I did chili salt. You ne...weiterlesen
This recipe is from Lebanon, very tasty and simple. 500 g dry chickpeas, 2 chopped oniens, 8 chopped garlics, 2 carrots grated, a big bunch of chopped parsley, 4 choppt chilis, one teaspon of cumin cr...weiterlesen
When the time is right for this little sweet figs, my favorite recipe is a appetizer. Pig the soft ons, wash and cut the top and then crosswies. In the middel you put a peace of goats cheese and wrap ...weiterlesen
For this simple and delicious soup you need: One hokkaido pumpkin, 500 g of carrots, one onion, a pice of ginger, vegetable stock, salt, chili flakes, soured cream, parsley or basel. Peel the veget...weiterlesen
After a busy summer we will continue our food blog with the dry tomatos. Rich in flavor and so good with pasta or cheese. Seeking small and ripe tomatos, cut them half and take off the seeds. Put a ba...weiterlesen
Simple and beautiful…self grown, fresh from the garden. A mixture of sweet potatos, blue, red and yellow ones. Fried in olive oil and spiced with rock salt. A perfect side dish for the ...weiterlesen
Ingredients For the pasta dough you need the ink from 4 cuttlefish, 500 g of flour and 4 eggs. Mix the ingrediens together and kneat the dough very well. Cover with plastic film and place in the fridg...weiterlesen
On Sunday I was invited by my friend Loek. We know each other for years and we uesd to cook together for dinners and events. He introduced me to Emilia Paula Grilo. ...weiterlesen
Do your own spice and tea creations 2. Lemon Balm and Lemon Verbena Both of the herbs grow in my own garden. Before they start blooming, I start to pick them, make small bouquets, wash and dry them in...weiterlesen
Do your own tea and spice creations The harvest of herbs starts now ! 1.Oregano Every year in the middle of June we take a big walk to pick oregano in the fields. By this time the herb is blooming and...weiterlesen