CHILI OUT OF THE GARDEN

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It is still nice weather in Portugal, but good to pick the last chilis from the garden. You can use them fresh, do some chilioel, dry them for chiliflakes or chili salt. Today I did chili salt. You ne... weiterlesen

LEBANESE FALAFEL

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This recipe is from Lebanon, very tasty and simple. 500 g dry chickpeas, 2 chopped oniens, 8 chopped garlics, 2 carrots grated, a big bunch of chopped parsley, 4 choppt chilis, one teaspon of cumin cr... weiterlesen

Celery-Lemon-Salt

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Ingredients 200 g coarsely ground salt Peel of 2 lemons (organic) 1 handful of celery leaves   The lemon peel should be cut quite thin. Chop the Lemon peel and the celery leaves until fine.  Mix... weiterlesen

PASTA WITH CUTTLEFISH INK

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Ingredients For the pasta dough you need the ink from 4 cuttlefish, 500 g of flour and 4 eggs. Mix the ingrediens together and kneat the dough very well. Cover with plastic film and place in the fridg... weiterlesen